Well, we went and gave this place a shot yesterday, Monday 10/26. Place had a few groups out there, the group in front of us was slow, which was fine, because my wife and her friend really like to t... Continue »

Well, we went and gave this place a shot yesterday, Monday 10/26. Place had a few groups out there, the group in front of us was slow, which was fine, because my wife and her friend really like to take their time anyway. Green fees were about $46 with a cart. Way overpriced for the conditions. They are finally trying to work on this course and it's getting back to playable shape, but that's about as far as it goes. Most of the greens were pretty awful, still had some fungus going on and dead spots throughout. They held shots well, as they were soaking them, making for huge ball marks. But putting was definitely a challenge. The fairways were actually quite nice, definitely the best part of the course. Bunkers were unmaintained completely, take a drop. Teeboxes were pretty much awful for the most part, a couple of them were ok. They were very unlevel and mostly dormant Bermuda or dirt, at least the blue tees were. The white and red tees looked a little better.

Very friendly check in, proshop was closed, but they had the register at the threshold of the proshop entrance. Snack bar looked open, but we ate before we went so we didn't use it. No beverage cart so we BYOB, which is fine with me. Carts don't have GPS and my golfbuddy GPS was way off, so just use the yardage stakes on the course (100, 150, 200 and 250), some sprinklers were marked, too. I hope they can bring this course back to life. It's an awesome layout in my opinion. It's very tight and demanding, especially the back nine. They are building some incredible homes in the hills, so maybe that's a good sign.