Played it 9/18/13@ 11:40..78 Degrees. Par 70. Course is in good condition well maintained, Greens were running about 10 on the stimp and holding shots. A little grainy but I like these type because t... Continue »

Played it 9/18/13@ 11:40..78 Degrees. Par 70. Course is in good condition well maintained, Greens were running about 10 on the stimp and holding shots. A little grainy but I like these type because they are easy to read. At first we thought it was going to be a slow day as a 3some of elder gents in their 80s teed off before us but we did not have to wait that much throughout and made it in 4 1/2 hours. I played it before but it was in foggy conditions and it a lot easier this time around and I think the rough was shorter this time. It starts out with a dogleg left par 5 that you have to hit over a busy street(but not in view)tight bunkered landing area but reachable in 2. There is a horse stable you play around the next few holes, The rest are kind of flat untill you get to #9 short par 4 uphill, hidden landing area. I hit a cut 5 wood in the middle and never found it, Everything tilts to a creek. The back 9 is tougher as there was more elevation and the wind started picking up. #12 has 2 trees in the middle of the fairway and depending on where the flag is is where to hit the tee shot but it is not a place to hit a slice as you will be in the creek. #13 is a nice hole that to me looks like Allister Mackenzie had some influence as there is bunkering 30 yards from the green. I also noticed some bunkers with the "Mackenzie fingers" through out the course. 18 is a nice short finishing hole with a breathtaking view from the tee box and a tough dowhill lie 2nd shot. Overall very nice course they done a nice job..Also the restuarant was recently remodeled this year. If you get a chance to play it well worth taking the day off.