A week ago I was invited to play here. It was such a surprise because we haven't been back here since... well, it's been quite a while. So we played here on the 12th, April, and the course was well ... Continue »

A week ago I was invited to play here. It was such a surprise because we haven't been back here since... well, it's been quite a while. So we played here on the 12th, April, and the course was well prepared for their Member/Guest tournament for the following day. I just want to say that to be on on this course during a spring sunny day is one of the best kept secret treat anyone could imagine let alone a day before one of their bigger member tournaments. So needless to say that the course was in tip-top shape in every aspect. Most their greens are undulating and their greens almost looks fake from how green it is in color and how smooth and FAST they were- it is amazing! All bunkers have the beautiful white fluffy conditioned sand. The roughs just been cut, but it's no bargain- they are so healthy and strong. The teeing grounds... it's difficult to find a divot and when you find them, it's filled, and not only that, you'll need to have a tee in your pocket as you won't find even a broken one on a par three. Oh, and the fairways are cut super tight and are also very good. You all know I couldn't give a course anymore than a 10, but I'll go ahead and give it a 12 anyway!! To add to our day, a senior caddie ("Rambo!") gave us the full treatment of his specialized expertize making the round and scoring even more so very special and fun. First ball of four was in the air at 7:10 am, handshakes on the 18th by 10:55 am. Then a lunch at the clubhouse. The halfway house were re-done and we were all pleased at what they've done there. A royal treatment at a sentimental place from start to finish. Thank you.