I played here last Friday, December 6, with some buddies from work. Many areas were over watered, but it's a lot better than it was 10 years ago when the old owners didn't have the water. We played th... Continue »

I played here last Friday, December 6, with some buddies from work. Many areas were over watered, but it's a lot better than it was 10 years ago when the old owners didn't have the water. We played the Valley/Mountain nines. they were overseeded a month ago. The Desert Course is currently under overseeding and maintenance and is closed.

The greens were medium speed and mostly good. Hole #6 on the Mountain Course (a par 3) was not mowed. Maybe it's under some kind of maintenance, but it was shaggy. Soft greens throughout and there were plenty of ball marks to fix.

Fairways were good for coverage. Not as green as you might expect for being overseeded. Very few, if any, bare areas. Plenty of divots in the popular zones; think 100-150 yards to center of the greens.

Rough on this course is a different story. For the most part, there's none. It's thin, bare, and mowed tight so your ball will find its way into the scrub brush for a penalty. There are a lot of burrowing animal holes throughout the rough on this course. Ground squirrels are prevalent here and you could lose a ball or get some terrible lie. There's a premium on fairway shots at this course. Anything else and you're possibly looking at a big score.

Bunkers were a mixed bag of mostly not good. Thin sand here and there, deep and fluffy in others. Typically, it will be more sand around the greens and thin-to-little sand in the fairway bunkers.

Tees were not great. Mountain #8 was undergoing some construction and all moved forward. It did make for some fun shots to go at this green (uphill 285 yards), although it's very well protected with numerous bunkers up the right-hand side.

Overall, the course was okay condition-wise. I really want to say it's great, or even good. I just can't. Maintenance could be stepped up. Maybe increase the size of the landing areas in the fairways and grow some real rough to keep your ball in play. Maybe trim some of the large heritage oak trees that tend to interfere with your shots.

There was no beverage service, but the carts have ice chests and there is ice outside the starters office. Drinks and food are available at the snack bar, but it's not cheap. The upstairs restaurant has long been closed. It's kind of a shame as the restaurant and bar used to be good. The future of this course could be looking up if the owner can build his dream resort like he has planned, but there has been push back from the local community. I will continue to play here occasionally as it's only $55 senior rate M-F.