Played Shadow Ridge for the first time in 12 years…a self-imposed seven-year exile from golf was a major contributing factor…as a warm-up for the Classic Club event. It didn’t take long to be reminded... Continue »

Played Shadow Ridge for the first time in 12 years…a self-imposed seven-year exile from golf was a major contributing factor…as a warm-up for the Classic Club event. It didn’t take long to be reminded why this course is my top choice in the Coachella Valley; the layout demands the best from all aspects of one’s game yet is fair and totally devoid of gimmicks.

Course conditions were very good as far as the tee boxes, fairways, and rough go. The greens? They were slow and grainy…but I did manage to make a few putts once I was able to dial in the speed so it turned out to be a relatively minor issue at the end of the day.

I had the last time on the tee sheet…2:00…and the course to myself so I played two balls the entire round. 36 holes on the books in three-and-a-half hours? I’ll take that every day of the week.

Practice facilities are second-to-none and the staff rates high as well. Having access to the locker room for a quick shower…after playing in the rain over the final four holes…was a welcome perk.

Also nice to FINALLY see an on-site restaurant (‘Giuseppe’s) open for business adjacent to the pro shop. Stopped in for dinner after the round and it was packed. Food and service were excellent…and they offer a pretty extensive menu.

Going back to the golf course, I believe the greens will be undergoing aeration next week, with a full course-closure scheduled at the end of October. With that in mind, I’d recommend holding off on playing there until they reopen late November.